Get Winter Ready with Gordon's Gin
This winter, Gordon's Gin have unveiled 3 festive serves which are perfect for creating at home and for wowing guests this Christmas and feature some of Gordon's best-loved gins: Gordon's Special London Dry Gin and Gordon's Sloe Gin.
- Gordon’s Sloesecco: Gordon’s Sloe Gin & Prosecco (1.9 units)
- Gordon’s Hot Pink: Gordon’s Premium Pink, cranberry juice, 1 cinnamon stick, 1-star anise, 1 pinch ground ginger and 1 pinch grated nutmeg (1.9 units)
- Gordon’s Mulled Sloe: Gordon’s Sloe Gin, Hot Apple Juice, 1 cinnamon stick, 1-star anise, 2 cloves, grated nutmeg and seasonal berries (1.3 units)
About Gordon's Gin
A time-honoured British favourite; GORDON’S gin launched 250 years ago when Alexander Gordon opened a small distillery in
London and set about creating the recipe for a brilliant tasting, high-quality gin. Its distinctive juniper flavour has since come to define the taste of the classic G&T. Today, GORDON’S gin is the world’s number one best-selling international gin and since 1925 has been awarded four Royal Warrants. With quality at the heart of the brand GORDON’S source their botanicals where nature makes them best; their juniper, coriander, angelica root and liquorice are sourced from across the globe, undergoing the most meticulous selection process.
Gordon's Sloesecco is described as a delicious cocktail with deep berry notes and bubbles. Perfect for toasting this Christmas!
All you need is 25ml of Gordon's Slow Gin and 100ml of Prosecco.
The recipe is as follows -
Add the Gordon's Slow Gin into a champagne flute, top with chilled prosecco, stir gently to mix and serve.
Gordon's Hot Pink is a new winter recipe that includes juniper notes accompanied with a fruity twist. 
The recipe is to create this winter delight is -
Add 50ml of Gordon's Premium Pink and 150ml of Cranberry Juice to a small saucepan along with the cinnamon stick, a-star anise, 2 cloves of ground ginger and some freshly grated nutmeg. Gently heat through until piping hot before straining into a heatproof copa to remove the mulling spices before serving.
Gordon's Mulled Sloe is another new winter gin recipe. Perfect for those cosy festive moments, this drink is spiced with juniper notes and a distinctive berry taste.
Ready to create that cosy drink, then follow these instructions -
Add 50ml of Gordon's Sloe Gin to a heatproof glass tumbler and top it with 150ml of hot apple juice. Once this is done, garnish your drink with a cinnamon stick, 1-star anise, cloves, grated nutmeg and some seasonal berries if you want to go all out! Serve and enjoy!